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Located in 18325 Collins Avenue in Sunny Isles Beach, the Bentley Residences are closer to finishing the construction, estimated to open its doors in late 2025.



bentley cars
Bentley residences

Spuntino Catering is now an affectionado of the sales site and created, organized and envisioned a sales afternoon with brokers and realtors.


Canapes Selected:

Petite Tacos with lobster meat

Spanokopita with spinach and ricotta

Fresh ceviche with lime and mango served on asian spoon

Angus beef en croute served with pesto drizzle

Selection of petite cheesecake


Premium Open Bar + Hors D'Ouevres + Live DJ Music + Bentley Vintage Cars + Condo Showroom = Successful Broker Sales Night!



White & Blue where the theme colors. Homely & elegance were the ambiance we needed to recreate. Roots & heritage needed to be considered.

Amberlyn & Jose Wedding

Amberlyn & Jose had the most heart-felt, elegant and classy wedding in Amberlyn's father Estate in South Miami. After the ceremony with close family and friends, cocktail reception served small bites and passed hors d'ouevres for 100 close guests.

The dinner's key word was "Italian Coast Simplicity" so here we go:


Angus Beef Carpaccio with Dijon Mustard and Capers

Freshly made Rigatoni with Vodka Sauce

Beef Wellington with red wine sauce, glazed carrots and broccoli

Mediterranean pan seared Branzino with cherry tomatoes, capers, olives served with a potato flan

Assortment of italian Desserts: cannoli, lobster tails, chocolate bigne, vanilla bigne, coffee and fresh fruit tartlette

Millefoglie Cake with pastry cream and mixed berries


Gelato Cart serving Ferrero Rocher, Fior di Latte, Pistachio. Passionfruit


Mobile Pizza Ape to help with the Open Bar that served: Margherita, Diavola, Vegetarian Pizza

Table Setting & Cake Design



To a Lifetime of Joy, Amberlyn & Jose





Advidi and Altoglobal partnered for this unique event in May 2023 during Formula 1 Weekend. The Venue was located in Midtown Miami on a beautiful rooftop terrace. Spuntino Catering proudly and deliciously took care of over 100 guests.


On the Menu

Mini Angus Beef en Croute

Petite Vitello Tonnato on Crostino

Salmon Tartare, Fennel, green apple on savory crispy cone

Petite Mediterranean octopus salad with baby arugula

vegetarian mushroom and truffle arancini di riso

Marinated Zucchini Carpaccio, goat cheese and mint

Mini fruit tart with Chantilly Cream

Mascarpone Mousse, Chocolate chip served on crispy chocolate cone










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