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Lovers of birthday inspirations: this one is for you!

Caution: You’re at risk of a cuteness overdose! McKenzie’s first trip around the sun was a day to remember, thank you for choosing us.





  1. But First... FOOD

    Opt for a casual hors d'ouevres hour or two!

    Remember to give variety to your guests by choosing some meat, some seafood, some veggie and some vegan options!

    Don't stop the mingling of your guests by doing a sit down or buffet station, but rather opt for a Live Station so its more interactive. Pasta Station is always a hit!


  1. CUSTOM COCKTAILS

    Personalization is always better than Generalization.

    Make a cute cocktail list, Name each Cocktail, name the Bar, Pick a color theme, and why not, put the babies face on each drink!


  2. THEMED TABLE SET UPS

    If its a color, an animal, a vibe or a cartoon, pick a theme and make the table set up with it - Our theme was Pink & White


  1. ENTERTAINMENT

    Choose your entertainment based on age, preferences and vibes.

    We chose a big pink inflatable and a small farm where kids could play with bunnies, goats, pigs, chickens and our favorites... Ponys!


  2. LAST BUT NOT LEAST... FAVORS!

What kid doesn't love candies and chocolates?

And what mother doesn't appreciate a scented candle?

Opt for both to make everyone happy!




Happy Birthday Mckenzie!


Karen and Matthew will be getting married at the Deering Estate in December 2025 and chose Spuntino Catering & Events to be part of the their special day!






What are TOP 10 Wedding Tasting Questions to ask your Caterer?


  1. When do we need to book the wedding tasting?

  2. How much does the tasting cost?

  3. What about all rentals and table set up?

  4. Will I get a chance to see how servers will be dressed?

  5. How many servers per guests?

  6. When do I need to have a final headcount?

  7. How do you know where each guest will sit and what they pre-ordered?

  8. Will I get the chance to try beverages and cocktails as well?

  9. How does I prepare for the tasting?

  10. Can I give personal feedback/preferences of a particular dish to the chef?







Mallory & Salvatore will get married in November in the Miami Beach Botanical Garden and relied on Spuntino Catering to make their food and beverage experience as authentic Italian as possible!


Bride and Groom came to Spuntino's facility located in Midtown Miami, to be able to taste the food, discuss aesthetics details with our manager but most importantly, have a chance to speak to the Chef about preferences, wants and needs!



Menu Tasting
Menu Tasting

Choosing linens and napkins
Choosing linens and napkins

Their wedding menu started with some passed canapes and some items that will be presented in "buffet-style" the day of.


Canapes:

Mediterranean octopus Salad served in Seashell

Angus Beef Tartare, quail egg, black truffle served on Crostino

Orzo Salad with pesto and burrata served in shot glass

Eggplant Rotolini

Lamb Chop with pesto drizzle served on ceramic plate

Buffet-Style

Prosciutto di Parma with Berkel Slicer, Soppressata, Mortadella, Quarter wheel Parmigiano Reggiano, provolone, Gorgonzola, Bocconcini di Mozzarella

served with bread, focaccia & breadstick and crostini, mixed olives & honey, marmelade, fruits


Oyesters under ice: Bluepoint and Kumamoto

Gambero Rosso Crudo

Pink Shrimp Carpaccio

Shrimp Cocktail

Crab Claws




Dinner

Spring Salad with watermelon, Kalamata olives, greek feta, fresh mint, roasted pistacchio

served with golden raisin dressing


Mussel Rigatoni with grape tomatoes and parsely


Short Rib Ravioli with butter and sage- fried sage for garnish


Pan Seared Branzino with Mediterranean Sauce Tomatoes, olives, Capers, served with potato flan & caramelized carrot


Classic Eggplant Parmesan


Assortment of Italian Pastries




Remember to schedule the wedding catering tasting at least 6-8 months prior to wedding date.

Limit the number of tasters to 4

Refine your menu before tasting

Do not eat breakfast the day of the tasting!

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