To create an elegant and sophisticated atmosphere, our clients chose our beautiful and delicate rose-themed plates, complemented by a special floral centerpiece designed for the occasion, featuring soft pink and green tones to complete the unique table set up.
For this special celebration, Marianela decided to treat her guests to some exquisite Hors D'oeuvres, such as our Italian Meatballs served on Asian Spoon, the Petite Citrus Tuna Tartare on a Savory Crispy Cone, and the highly anticipated Spinach Spanakopita with turmeric aioli.
To continue this memorable evening, the guests enjoyed our curated selection of Italian cold cuts and European cheeses, served with olives, honey, and jam. As the main course, the star of the night was the Lobster Risottino with Lime.
The evening was filled with laughter and family moments, complemented by a fully stocked bar offering a variety of drinks. It all culminated with a delightful selection of desserts: mini fruit tarts, tiramisu, and vanilla and chocolate bigné. For the grand final for the private birthday catering, a special vanilla and caramel cake was served, with our staff attending to each guest with warm smiles and exceptional kindness.
