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Advidi and Altoglobal partnered for this unique event in May 2023 during Formula 1 Weekend. The Venue was located in Midtown Miami on a beautiful rooftop terrace. Spuntino Catering proudly and deliciously took care of over 100 guests.

On the Menu

Mini Angus Beef en Croute

Petite Vitello Tonnato on Crostino

Salmon Tartare, Fennel, green apple on savory crispy cone

Petite Mediterranean octopus salad with baby arugula

vegetarian mushroom and truffle arancini di riso

Marinated Zucchini Carpaccio, goat cheese and mint

Mini fruit tart with Chantilly Cream

Mascarpone Mousse, Chocolate chip served on crispy chocolate cone

Coverings is the largest and most-significant ceramic tile and natural stone conference and exhibition in the U.S. and North America. Coverings 2023 featured more than 1,000 exhibitors from 40 countries and is the stage for introducing some of the world’s most innovative tile and stone products.

For over 10 Years, Spuntino Catering & Events has been the go-to caterer for the Italian Pavillon - Ceramics Tiles of Italy. Every year, the fair organizers choose a different destination: Orlando, Las Vegas, Atlanta amongst many, to showcase the 5 day event.

From Breakfast to Snacks, Spuntino organizes, coordinates and delivers food, beverage and wait staff.

Artisanal Croissants, cookies, muffins, cakes and tarts (and of course our favorite KIMBO Coffee) is our typical Italian breakfast. For Lunch break, we offer a selection of Pasta, sandwiches, seafood and vegetarian platters; and to end the day we offer parmesan wheels, Italian cold cuts, artisanal bread and fruit platters with our famous chocolate covered strawberries. 5 day operation to service 1,000 guests daily.

See you at Coverings in April 21-25, 2024 in Atlanta!

A pair of glass towers with flowing design profiles rise high above Miami’s chic Edgewater neighborhood. Directly on the shores of Biscayne Bay and surrounded by lush gardens and nature, Aria Reserve is immediately recognizable, yet feels like a private estate hidden away from the rest of the world. Expecting to open in 2025.

When we got the call to cater a private dinner here in the heart of Miami for the 70 Top South Florida Brokers and Real Estate Agents, we didn't hesitate. Gold, green and white were the colors of the evening; the mise en place, florals, the live violin player, liquor open bar, exceptional service and food contributed to a very successful night.

What was on the menu?


mini Angus beef en Croute

Salmon tartare, fennel, green Apple on Savory Crispy Cone

Endivia boats with Creamy gorgonzola and walnuts


burratina Cheese with roasted tomatoes, baby arugula and balsamic reduction


Short Ribs served with potato Duchess

Deconstructed Vegetarian Eggplant parmesan

branzino Filet with Squid ink rice


Coffee & White Chocolate mousse with Reserve logo

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