Corporate Catering In Miami for prestigious law firm Reed Smith.

It is always a pleasure catering for a corporate companies here in Miami. This time, it was a125 guest, full bar, rentals, florals ask for from our client. Spuntino specializes in all types of events, but high-volume events are at our core.

For this grazing table below, we served a selection of Italian Cold Cuts, Olives and Giardiniera. We also had an assortment of European Cheeses served with fresh fruit, nuts and pepper honey. What would a grazing table be without some bread? Artisanal Focaccia, Bread and Breadsticks all house-made by Spuntino were included on this delicious table.

Contact us now and see how we can help make your next event delicious.

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The best part of the wedding planning? The Food Tasting.

Your eyes lit up when you saw this on your wedding checklist, one of the most fun parts of the planning process: the tasting. From tasty hors d'oeuvres, to an assortment of entrees, Spuntino Catering and events is here to help. Serving Miami for over 20 years, you can rest assure your in good hands when you choose us.

For this tasting, we started with:

Petite Prosciutto di Parma & Cantaloupe Melon Mini Angus Beef en Croute - pesto drizzle Cucumber Cup with Mint, Quinoa, Grilled Asparagus Watermelon, feta cheese, kalamata olives in a skewer Petite Bruschetta with Grape Tomato, Basil and Evo

First course:

Bis of Risottino Porcini Mushrooms and Truffle & Bell Peppers and Mascarpone

Main Course:

Filet Minon (medium cooked) with Peppercorn Sauce(on side) served with potato duchess & Broccolini

And everyones favorite, the dessert station:

Petite Apple Pies Petite Key Lime Pie Petite Italian Pasties Petite Mixed Berry Tarts

Let us help make your next wedding delicious

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Light Bites & Fun Nights w/ TheArsenale

One of our most recent (and funnest) events was with TheArsenale, a super-cool brand, insane garage, and online marketplace dedicated to technology and design. The featured menu was an eclectic mix of both Latin and Italian-inspired fare. Some standout menu items included the refreshing cucumber cups and salty Cannolo with prosciutto Mousse.