An Unforgettable Private Birthday Catering at Blue Diamond: Intimate, Elegant Lobster Dinner with Family Charm

To create an elegant and sophisticated atmosphere, our clients chose our beautiful and delicate rose-themed plates, complemented by a special floral centerpiece designed for the occasion, featuring soft pink and green tones to complete the unique table set up.

Floral centerpiece decor

Table setting

Close up table setting

For this special celebration, Marianela decided to treat her guests to some exquisite Hors D'oeuvres, such as our Italian Meatballs served on Asian Spoon, the Petite Citrus Tuna Tartare on a Savory Crispy Cone, and the highly anticipated Spinach Spanakopita with turmeric aioli.

To continue this memorable evening, the guests enjoyed our curated selection of Italian cold cuts and European cheeses, served with olives, honey, and jam. As the main course, the star of the night was the Lobster Risottino with Lime.

Lobster risotto

Cold Cut and Cheese

Lobster Risottino

The evening was filled with laughter and family moments, complemented by a fully stocked bar offering a variety of drinks. It all culminated with a delightful selection of desserts: mini fruit tarts, tiramisu, and vanilla and chocolate bigné. For the grand final for the private birthday catering, a special vanilla and caramel cake was served, with our staff attending to each guest with warm smiles and exceptional kindness.

Birthday cake

petite desserts

bar

servers

Grand Opening of Lema Showroom

Grand Opening of LEMA Showroom marked a major milestone with the debut of its first U.S. flagship store in Miami’s Design District, introduced by Linea Studio with an elegant launch event.

Guests gathered at the new showroom to experience the brand’s signature Italian craftsmanship and design philosophy, which blends innovation with timeless tradition. The evening featured Italian-inspired cocktails, exquisite canapes and saffron & liquorish risotto, red carpet moments, and a ribbon-cutting ceremony, with special guest architect Carlo Colombo in attendance. The opening signals LEMA’s continued expansion and commitment to redefining contemporary living in the global design landscape.

Congratulations Erika Naranjo, Angelo Meroni, & Carlo Colombo for this new and successful adventure!

Top Graduation Party Menu Trends for 2025: From Live Stations to Customized Cocktails

May and June are the months were graduations are celebrated! Parents... Hear up!

1. Choosing a Live Pasta Station

   Parents booking graduations with Spuntino Catering are increasingly requesting interactive pasta stations, as it's a favorite for every adult/teenager or kid! Whether its pasta, gnocchi or risotto, a Chef will cook in front of the guest making it a very interactive experience for all.

   
   
   

   

   

2. Custom Bar

   An never-ending trend will always be customization. Parents personalizing with a photo, a phrase, an image or emoji different aspects of a bar.

   From custom napkins, to menu stands, garnished and cocktails, it never gets old and adds a little thought and personalized taste to the event!

3. Mix Passed Apps with Buffet Items

   Mixing both serving styles can result in easier flow of the graduation party! Teenagers prefer to mingle around and eat a bite or two whilst chatting. Adults on the other hand, prefer to talk around a table with a plate full of a variation of delicacies! This combo, always wins!

4. Pavlova beats any customized cake

   We have come to a conclusion: pavlova is a major hit!

   Parents are always more inclined to select a dessert that everyone like rather than a traditional customized cake! What do you think?