CARLO DONADONI
Founder and Executive Chef
​
​
Carlo is the creative mind behind our bespoke menus, individually crafted for weddings, corporate events, and private celebrations in South Florida. Trained in Italy, he sources the finest ingredients to deliver authentic flavors. Carlo’s culinary expertise makes Spuntino a top choice for catering in Miami and beyond.
GIOIA ARAGOZZINI
Gioia leads Spuntino’s operations and creative vision, ensuring every event is flawlessly executed. With a passion for design, styling, and client experience, she brings elegance and innovation to every celebration. From planning to execution, Gioia is your trusted partner in creating unforgettable South Florida events.
Creative Director and Client Relations
GRAZIANO SBROGGIO
Founder Co-Owner
Graziano is the founder of Graspa Group, a leading restaurant and hospitality group that today owns and operates 12 successful restaurant concepts. With a career rooted in culinary excellence and hospitality, Graziano has built a reputation for creating dining experiences that combine quality, creativity, and genuine service.
Alongside his restaurant ventures, Graziano is also the co-owner of Spuntino Catering & Events, the catering division of the Graspa Group. Through Spuntino, he brings the same passion, expertise, and attention to detail from his restaurants into the world of events—delivering elevated, memorable experiences for every client.
Team Work makes the Dream Work!
Spuntino Catering & Events brings together a team of skilled, detail-focused professionals who are devoted to delivering flawless, high-end events. Through bespoke service and meticulous planning, we transform every occasion into an unforgettable experience.