Corporate Brunch Done Right: Catering for 200 Guests

We recently provided corporate catering for a 200-guest brunch event for luxury Italian furniture brand Scavolini. The goal was to create a polished, efficient experience that fit a professional daytime setting while still feeling elevated and welcoming.

Service Style & Flow

For this corporate brunch catering event, we combined buffet-style service with passed items, allowing guests to move freely, network, and enjoy the food without interruptions. Our experienced servers and bartenders ensured smooth service throughout the event.

The Menu

The buffet was designed to offer variety while remaining efficient for large-scale service:

• 2 meat options

• 2 seafood options

• 2 vegetarian options

• 2 dessert selections

This balanced menu allowed us to accommodate different preferences while maintaining consistency and presentation—key elements of successful corporate event catering.

Beverages

To keep bar service streamlined, we offered water, white wine, and prosecco, a simple yet elegant selection that paired perfectly with a brunch-style corporate event.

Executing in a Small Prep Space

Despite operating from a small prep and service area, careful planning, staffing, and menu selection allowed our team to execute flawlessly for all 200 guests.

The Result

This event is a great example of how thoughtful planning and experienced corporate catering services can deliver a seamless, professional brunch experience—no matter the space or guest count.