Antipasti-Starters
ASSORTED SAVORY PASTRIES
with prosciutto + fontina
with sweet paprika + poppy seeds
ASSORTED PIZZETTE
with anchovies + tomato
with tomato + mozzarella
with tomato, mozzarella + mushroom
MINI FRIED PANZEROTTI
GOLDEN FRIED MOZZARELLA MINI SANDWICHES
MIXED MARINATED OLIVES SEASONED WITH OLIVE ZEST, OLIVE OIL
MOZZARELLINE, CHERRY TOMATOES + BASIL
HOMEMADE BREADSTICKS WRAPPED WITH SAN DANIELE PROSCIUTTO
ASSORTED VOL-AU-VENTS
TRUFFLE CHIPS
SELECTION OF CROSTINI
salmon / artichoke / truffle / classic
MULTICOLOR ITALIAN MIGA FINGER SANDWICHES
BREADED STUFFED OLIVES
First Course
SELECTION OF PASTA
sauteed: vegetables, meat, fish or spices
SELECTION OF RISOTTO
baked: vegetarian, meat, fish
SEASONAL RICE SALAD
Main Course
Beef - Lamb - Pork - Chicken
ASSORTMENT OF BEEF ROULADE
BEEF WELLINGTON
BEEF TENDERLOIN
BABY LAMB CHOPS
RACK OF LAMB OR VEAL
ROASTED PORK LEG WITH PESTO SAUCE
ROASTED PICANHA WITH CHIMICHURRI SAUCE
VITELLO TONNATO
FILET MINON
CHICKEN ROULADE
CHICKEN WELLINGTON WITH MUSTARD + CHAMPAGNE
CHICKEN WITH LEMON AND THYME SAUCE
ROSEMARY CHICKEN WITH APRICOT SAUCE
CHICKEN ROLLS WITH SCAMORZA + HAM
Seafood
WHOLE POACHED SALMON
BAKED SALMON IN CRUST OF VEGETABLE JULIENNE
SELECTION OF FISH CARPACCIO
LOBSTER CATALANA
OCTOPUS SALAD
served with potato, cannelini beans + celery
SELECTION OF SEAFOOD SALAD
SHRIMP WITH CHICKPEA CREAM + GINGER
CRAB CAKES WITH REMOULADE SAUCE
SEARED SCALLOPS WITH SAFFRON SAUCE
SCALLOPS WITH BRANDY SAUCE
SMOKED TROUT SALAD
SELECTION OF SEAFOOD TARTARE
Vegetables
GRILLED SEASONAL VEGETABLES SKEWERS
ASSORTED MACARONS
SELECTION OF GREEN SALADS
VEGETABLE CARPACCIO
SPINACH + FETA WRAPPED PHYLLO
STUFFED VEGETABLES
RAINBOW CARROTS
FRIED PUMPKIN FLOWERS
BRISE' WITH MIXED VEGETABLES
ROASTED ROSEMARY POTATOES
Desserts + Sweets
FLAVORED PANNA COTTA
ASSORTED MIGNON PASTRIES
ASSORTED MACARONS
TIRAMISU
CROSTATINE WITH PASTRY CREAM + FRUIT
FRUIT PLATTER
CHOCOLATE MOUSSE
FINE TRUFFLES + PRALINES
BACI DI DAMA
CANNOLO SICILIANO
PASTIERA NAPOLETANA
CAPRESE CAKE
BROWNIES-BLONDIES-MUFFINS
SWEET CROISSANTS
Canape'
MINI CUCUMBER CUP
vegetable ratatouille + shaved pecorino toscano
TRUFFLE CHEESE MOUSSE
with crispy shiitake mushrooms + parmesan crisp
SCOTTISH SMOKED SALMON MOUSSE + CAVIAR
on toasted crostino
PETITE CITRUS MARINATED TUNA TARTARE
SALMON TARTARE
served on salty cheesecake
CRAB MEAT SALAD
with avocado, raddish + cilantro topped with toasted cashew in phyllo cup
SHRIMPS IN CHICKPEA + GINGER CREAM
PETITE FARRO SALAD
seasonal vegtables + goat cheese
MINI GOAT CHEESE BON BON
pistacchio crust + topped with honey
FRESH FISH CEVICHE
CAPRESE SKEWERS
DRIED APRICOT
stuffed with brie cheese + roasted walnuts
PARMA PROSCIUTTO
wrapped around house grissini
RICOTTA + SPINACH FILLED AGNOLOTTO
served on a spoon with mushroom + truffle cream
TRUFFLE CHEESE MOUSSE
with crispy shiitake mushroom + parmesan crisp
ARANCINI DI RISO
MINI ANGUS BEEF EN CROUTE
with pesto drizzle
BRESAOLA + GOAT CHEESE ROLLS
PETITE QUINOA BITES
MINI CRAB CAKES
with velvety avocado sauce
BACON WRAPPED SEA SCALLOP
WILD MUSHROOM + TRUFFLE BRUSCHETTA
MARINATED ZUCCHINI CAPRACCIO
goat cheese + pomegranate with caramelized onions
FOIE GRAS
with caramelized onion
ARTICHOKE + PARMESAN BRUSCHETTA
POTATO CROQUETTE
CURRIED VEGETABLE SAMOSAS
with honey drizzle
SPINACH + CHEESE PASTRIES
SMOKED SALMON MOUSSE + CAVIAR
SAUTEED SHRIMP WITH SAFFRON CREAM
served on organic grain crostino
SMOKED SALMON + GOAT CHEESE BONBONS
FRESH FISH CEVICHE
in a lemon marinade
OCTOPUS CEVICHE
topped with avocado mousse
CELERY BOATS WITH CREAMY GORGONZOLA + WALNUTS
ASPARAGUS TORTINO WITH PARMESAN FONDE