SPUNTINO CATERING

Antipasti-Starters

ASSORTED SAVORY PASTRIES
with prosciutto + fontina
with sweet paprika + poppy seeds

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ASSORTED PIZZETTE
with anchovies + tomato
with tomato + mozzarella
with tomato, mozzarella + mushroom

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MINI FRIED PANZEROTTI

GOLDEN FRIED MOZZARELLA MINI SANDWICHES

MIXED MARINATED OLIVES SEASONED WITH OLIVE ZEST, OLIVE OIL

MOZZARELLINE, CHERRY TOMATOES + BASIL

HOMEMADE BREADSTICKS WRAPPED WITH SAN DANIELE PROSCIUTTO

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ASSORTED VOL-AU-VENTS

TRUFFLE CHIPS

SELECTION OF CROSTINI
salmon / artichoke / truffle / classic

MULTICOLOR ITALIAN MIGA FINGER SANDWICHES

BREADED STUFFED OLIVES

First Course

SELECTION OF PASTA
sauteed: vegetables, meat, fish or spices

SELECTION OF RISOTTO
baked: vegetarian, meat, fish

SEASONAL RICE SALAD

Main Course
Beef - Lamb - Pork - Chicken

ASSORTMENT OF BEEF ROULADE

BEEF WELLINGTON

BEEF TENDERLOIN

BABY LAMB CHOPS
 

RACK OF LAMB OR VEAL

ROASTED PORK LEG WITH PESTO SAUCE
 

ROASTED PICANHA WITH CHIMICHURRI SAUCE

VITELLO TONNATO

FILET MINON

CHICKEN ROULADE

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CHICKEN WELLINGTON WITH MUSTARD + CHAMPAGNE
 

CHICKEN WITH LEMON AND THYME SAUCE
 

ROSEMARY CHICKEN WITH APRICOT SAUCE
 

CHICKEN ROLLS WITH SCAMORZA + HAM

Seafood

WHOLE POACHED SALMON

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BAKED SALMON IN CRUST OF VEGETABLE JULIENNE

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SELECTION OF FISH CARPACCIO

LOBSTER CATALANA

OCTOPUS SALAD
served with potato, cannelini beans + celery

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SELECTION OF SEAFOOD SALAD

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SHRIMP WITH CHICKPEA CREAM + GINGER

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CRAB CAKES WITH REMOULADE SAUCE

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SEARED SCALLOPS WITH SAFFRON SAUCE

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SCALLOPS WITH BRANDY SAUCE

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SMOKED TROUT SALAD

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SELECTION OF SEAFOOD TARTARE

Vegetables

GRILLED SEASONAL VEGETABLES SKEWERS

ASSORTED MACARONS

SELECTION OF GREEN SALADS

VEGETABLE CARPACCIO

SPINACH + FETA WRAPPED PHYLLO

STUFFED VEGETABLES

RAINBOW CARROTS

FRIED PUMPKIN FLOWERS

BRISE' WITH MIXED VEGETABLES

ROASTED ROSEMARY POTATOES

Desserts + Sweets

FLAVORED PANNA COTTA

ASSORTED MIGNON PASTRIES

ASSORTED MACARONS

TIRAMISU

CROSTATINE WITH PASTRY CREAM + FRUIT

FRUIT PLATTER

CHOCOLATE MOUSSE

FINE TRUFFLES + PRALINES

BACI DI DAMA

CANNOLO SICILIANO

PASTIERA NAPOLETANA

CAPRESE CAKE

BROWNIES-BLONDIES-MUFFINS

SWEET CROISSANTS

Canape'

MINI CUCUMBER CUP
vegetable ratatouille + shaved pecorino toscano

TRUFFLE CHEESE MOUSSE
with crispy shiitake mushrooms + parmesan crisp

SCOTTISH SMOKED SALMON MOUSSE + CAVIAR

on toasted crostino

PETITE CITRUS MARINATED TUNA TARTARE

SALMON TARTARE
served on salty cheesecake

CRAB MEAT SALAD
with avocado, raddish + cilantro topped with toasted cashew in phyllo cup

SHRIMPS IN CHICKPEA + GINGER CREAM

PETITE FARRO SALAD

seasonal vegtables + goat cheese

MINI GOAT CHEESE BON BON
pistacchio crust + topped with honey

FRESH FISH CEVICHE

CAPRESE SKEWERS
DRIED APRICOT
stuffed with brie cheese + roasted walnuts

PARMA PROSCIUTTO
wrapped around house grissini

RICOTTA + SPINACH FILLED AGNOLOTTO
served on a spoon with mushroom + truffle cream

TRUFFLE CHEESE MOUSSE
with crispy shiitake mushroom + parmesan crisp

ARANCINI DI RISO

MINI ANGUS BEEF EN CROUTE
with pesto drizzle

BRESAOLA + GOAT CHEESE ROLLS

PETITE QUINOA BITES

MINI CRAB CAKES
with velvety avocado sauce

BACON WRAPPED SEA SCALLOP

WILD MUSHROOM + TRUFFLE BRUSCHETTA

MARINATED ZUCCHINI CAPRACCIO
goat cheese + pomegranate with caramelized onions

FOIE GRAS
with caramelized onion

ARTICHOKE + PARMESAN BRUSCHETTA

POTATO CROQUETTE

CURRIED VEGETABLE SAMOSAS
with honey drizzle

SPINACH + CHEESE PASTRIES

SMOKED SALMON MOUSSE + CAVIAR

SAUTEED SHRIMP WITH SAFFRON CREAM
served on organic grain crostino

SMOKED SALMON + GOAT CHEESE BONBONS

FRESH FISH CEVICHE
in a lemon marinade

OCTOPUS CEVICHE
topped with avocado mousse

CELERY BOATS WITH CREAMY GORGONZOLA + WALNUTS

ASPARAGUS TORTINO WITH PARMESAN FONDE