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Antipasti-Starters

ASSORTED SAVORY PASTRIES
with prosciutto + fontina
with sweet paprika + poppy seeds

ASSORTED PIZZETTE
with anchovies + tomato
with tomato + mozzarella
with tomato, mozzarella + mushroom

MINI FRIED PANZEROTTI

GOLDEN FRIED MOZZARELLA MINI SANDWICHES

 

MIXED MARINATED OLIVES SEASONED WITH OLIVE ZEST, OLIVE OIL

MOZZARELLINE, CHERRY TOMATOES + BASIL

HOMEMADE BREADSTICKS WRAPPED WITH SAN DANIELE PROSCIUTTO

ASSORTED VOL-AU-VENTS


TRUFFLE CHIPS


SELECTION OF CROSTINI
salmon / artichoke / truffle / classic

MULTICOLOR ITALIAN MIGA FINGER SANDWICHES

BREADED STUFFED OLIVES

First Course

SELECTION OF PASTA
sauteed: vegetables, meat, fish or spices

SELECTION OF RISOTTO
baked: vegetarian, meat, fish

SEASONAL RICE SALAD

Main Course
Beef - Lamb - Pork - Chicken

ASSORTMENT OF BEEF ROULADE

 

BEEF WELLINGTON

 

BEEF TENDERLOIN

 

BABY LAMB CHOPS
 

RACK OF LAMB OR VEAL

 

ROASTED PORK LEG WITH PESTO SAUCE
 

ROASTED PICANHA WITH CHIMICHURRI SAUCE

 

VITELLO TONNATO

 

FILET MINON

 

CHICKEN ROULADE

CHICKEN WELLINGTON WITH MUSTARD + CHAMPAGNE
 

CHICKEN WITH LEMON AND THYME SAUCE
 

ROSEMARY CHICKEN WITH APRICOT SAUCE
 

CHICKEN ROLLS WITH SCAMORZA + HAM

Seafood

WHOLE POACHED SALMON

BAKED SALMON IN CRUST OF VEGETABLE JULIENNE

SELECTION OF FISH CARPACCIO


LOBSTER CATALANA


OCTOPUS SALAD
served with potato, cannelini beans + celery

SELECTION OF SEAFOOD SALAD

SHRIMP WITH CHICKPEA CREAM + GINGER

CRAB CAKES WITH REMOULADE SAUCE

SEARED SCALLOPS WITH SAFFRON SAUCE

SCALLOPS WITH BRANDY SAUCE

SMOKED TROUT SALAD

SELECTION OF SEAFOOD TARTARE

Vegetables

GRILLED SEASONAL VEGETABLES SKEWERS

ASSORTED MACARONS

 

SELECTION OF GREEN SALADS

 

VEGETABLE CARPACCIO

 

SPINACH + FETA WRAPPED PHYLLO

 

STUFFED VEGETABLES

 

RAINBOW CARROTS

 

FRIED PUMPKIN FLOWERS

BRISE' WITH MIXED VEGETABLES

 

ROASTED ROSEMARY POTATOES

Desserts + Sweets

FLAVORED PANNA COTTA

 

ASSORTED MIGNON PASTRIES

 

ASSORTED MACARONS

 

TIRAMISU

CROSTATINE WITH PASTRY CREAM + FRUIT

FRUIT PLATTER

 

CHOCOLATE MOUSSE

 

FINE TRUFFLES + PRALINES

 

BACI DI DAMA

 

CANNOLO SICILIANO

 

PASTIERA NAPOLETANA

 

CAPRESE CAKE

BROWNIES-BLONDIES-MUFFINS

 

SWEET CROISSANTS

Canape'

MINI CUCUMBER CUP
vegetable ratatouille + shaved pecorino toscano

TRUFFLE CHEESE MOUSSE
with crispy shiitake mushrooms + parmesan crisp

 

SCOTTISH SMOKED SALMON MOUSSE + CAVIAR

on toasted crostino

PETITE CITRUS MARINATED TUNA TARTARE

SALMON TARTARE
served on salty cheesecake

 

CRAB MEAT SALAD
with avocado, raddish + cilantro topped with toasted cashew in phyllo cup

SHRIMPS IN CHICKPEA + GINGER CREAM

PETITE FARRO SALAD

seasonal vegtables + goat cheese

 

MINI GOAT CHEESE BON BON
pistacchio crust + topped with honey

 

FRESH FISH CEVICHE

 

CAPRESE SKEWERS
DRIED APRICOT
stuffed with brie cheese + roasted walnuts

 

PARMA PROSCIUTTO
wrapped around house grissini

 

RICOTTA + SPINACH FILLED AGNOLOTTO
served on a spoon with mushroom + truffle cream

TRUFFLE CHEESE MOUSSE
with crispy shiitake mushroom + parmesan crisp

ARANCINI DI RISO

 

MINI ANGUS BEEF EN CROUTE
with pesto drizzle

 

BRESAOLA + GOAT CHEESE ROLLS

 

PETITE QUINOA BITES

 

MINI CRAB CAKES
with velvety avocado sauce

 

BACON WRAPPED SEA SCALLOP

 

WILD MUSHROOM + TRUFFLE BRUSCHETTA

 

MARINATED ZUCCHINI CAPRACCIO
goat cheese + pomegranate with caramelized onions

FOIE GRAS
with caramelized onion

 

ARTICHOKE + PARMESAN BRUSCHETTA

POTATO CROQUETTE

 

CURRIED VEGETABLE SAMOSAS
with honey drizzle

 

SPINACH + CHEESE PASTRIES

 

SMOKED SALMON MOUSSE + CAVIAR

 

SAUTEED SHRIMP WITH SAFFRON CREAM
served on organic grain crostino

 

SMOKED SALMON + GOAT CHEESE BONBONS

FRESH FISH CEVICHE
in a lemon marinade

 

OCTOPUS CEVICHE
topped with avocado mousse

CELERY BOATS WITH CREAMY GORGONZOLA + WALNUTS

 

ASPARAGUS TORTINO WITH PARMESAN FONDE