
About Our Menus
OUR CHEFS WILL DESIGN A MENU SUITED TO YOUR STYLE AND PALATE
Our Professionals will gather information on the type of event you are hosting and what exactly you are envisioning for your guest experience.
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Spuntino Catering doesn't believe in "Fixed Menus" as we customize every event menu based on the occasion, style and vision.
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Watermelon, Feta Cheese and Walnuts

Pan Seared Sea Scallop served on Black Asian Spoon

Spring Wedding Table Setting

Watermelon, Feta Cheese and Walnuts

Waitstaff

Lobster Catalan Appetizer

Lamb Chops Main

Waitstaff
Spuntino has catered weddings all over Florida and loves helping their clients turn their visions and dreams into reality.
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Our creative event coordinators will understand your personality, style and taste to reflect on delicious food, signature cocktails, flawless service, high-end rentals and floral arrangements and impeccable wedding cakes.
We are here to accompany you from the organization stage to the execution's stage -
We are here every step of the way.

Buffet Table Setting

Cocktail Reception

Employee Appreciation Brunch

Buffet Table Setting

Open bar

Live Cooking in Showroom

waitstaff

Open bar
From company parties, private dinners and receptions to drop off breakfast or lunch boxes, Spuntino Catering delivers seamless corporate events since 2003.
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Our creative event coordinators understand the nature and goals of each company and provides essential detail into the planning of food, beverage, rentals, florals and design of any given event.

Zucchini Carpaccio with Goat Cheese, Pomegranate and Mint

Canape Assortment

Coconut & Mixed Berry Cheesecake Bite

Zucchini Carpaccio with Goat Cheese, Pomegranate and Mint

Mini Tacos with Lobster Meat

Caprese Skewers

Prosciutto di Parma, Melon and Mint Skewer

Mini Tacos with Lobster Meat
During any cocktail reception, Spuntino Catering uses a significant amount of attention, creativity and uniqueness to its canape selection.
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Although our Chefs will always surprise you with different selections, our creative event coordinators will present examples of hors d'oeuvres into 3 clear categories: Meat - Seafood - Vegetarian/Vegan.