Where: Miami Beach Botanical Garden
When: 28 September, 2024
Who: Mr Greg & Emily Silverman
Why: Love.
How: Spuntino Catering & Events
Emily & Greg were looking for a production company that could take care of all their needs during their special day. Spuntino worked closely with their wedding planner Brittany, to deliver: food, open bar, kitchen and floor staff, music & audio, florals, rentals and a late night pizza snack!
Menu
Assortment of Italian Cold Cuts Station
mortadella, prosciutto di parma (sliced on site), prosciutto cotto, finocchiona, hot calabrese
porchetta station (sliced on site) with white bun sandwich
mixed olives, marmalade, honey, focaccia and different breads, and fresh fruits
Selection of European Cheese Station
Quarter Wheel 36 month aged Parmigiano Reggiano, Primo Sale Siciliano, mozzarella bocconcini, caciocavallo affumicato
Served with focaccia and variety of breads
Fried Station
Arancini con ragu, Crocchette di patate 9with cheese and bigger size) Fiori di zucca, Montanare, Patatine di Polenta
served in kraft paper, cones or plates with long skewers
Starter
Burratina wih roasted tomatoes, baby arugula and balsamic reduction
First Course
Potato Gnocchi with fresh tomato sauce and basil
Main Course
Grilled rosemary veal chop served with balsamic carrot & freshly grilled vegetables
or
Grilled Branzino served with freshly grilled vegetables
or
Classic Eggplant Parmesan
Gelato Cart
stracciatella, limone, chocolate, amarena.
Dessert Station
Petite Pistacchio Cassatina Cakes, Mini sfogliatelle, Cannoli Siciliani, Mini Tiramisu, Pizzelle, Italian Cookies,, Piccole millefoglio with mixed berries
Late Night Snack
Pizza Ape Truck
Includes: 1 6ft buffet table with white linen, rental of pizza ape truck, 1 pizza maker, logistics & transportation.
- Pizza: Choose up to 3 -
Margherita - tomato sauce, mozzarella, fresh basil
Daviola - tomato sauce, mozzarella, imported Italian spicy salami
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