Italian Heritage Screams Italian Wedding

Where: Miami Beach Botanical Garden

When: 28 September, 2024

Who: Mr Greg & Emily Silverman

Why: Love.

How: Spuntino Catering & Events

Emily & Greg were looking for a production company that could take care of all their needs during their special day. Spuntino worked closely with their wedding planner Brittany, to deliver: food, open bar, kitchen and floor staff, music & audio, florals, rentals and a late night pizza snack!

Menu

Assortment of Italian Cold Cuts Station

mortadella, prosciutto di parma (sliced on site), prosciutto cotto, finocchiona, hot calabrese

porchetta station (sliced on site) with white bun sandwich

mixed olives, marmalade, honey, focaccia and different breads, and fresh fruits

Selection of European Cheese Station

Quarter Wheel 36 month aged Parmigiano Reggiano, Primo Sale Siciliano, mozzarella bocconcini, caciocavallo affumicato

Served with focaccia and variety of breads

Fried Station

Arancini con ragu, Crocchette di patate 9with cheese and bigger size) Fiori di zucca, Montanare, Patatine di Polenta

served in kraft paper, cones or plates with long skewers

Starter

Burratina wih roasted tomatoes, baby arugula and balsamic reduction

First Course

Potato Gnocchi with fresh tomato sauce and basil

Main Course

Grilled rosemary veal chop served with balsamic carrot & freshly grilled vegetables

or

Grilled Branzino served with freshly grilled vegetables

or

Classic Eggplant Parmesan

Gelato Cart

stracciatella, limone, chocolate, amarena.

Dessert Station

Petite Pistacchio Cassatina Cakes, Mini sfogliatelle, Cannoli Siciliani, Mini Tiramisu, Pizzelle, Italian Cookies,, Piccole millefoglio with mixed berries

Late Night Snack

Pizza Ape Truck

Includes: 1 6ft buffet table with white linen, rental of pizza ape truck, 1 pizza maker, logistics & transportation.

- Pizza: Choose up to 3 -

Margherita - tomato sauce, mozzarella, fresh basil

Daviola - tomato sauce, mozzarella, imported Italian spicy salami