What better way to discuss about 2025 sales forecasting while enjoying a great meal, sipping a glass of wine, laughing and chatting away with a private chef?
That is what Cuebiq decided to do in Miami this past week!
Fifteen top executives flew from across the States to reunite in an AirBnB in the Kendall Area and to enjoy 2 private dinners.
Monday Dinner Menu:
Beet Tartare
Basil emulsion, radish, olives, capers and carrot cream
Risotto With Porcini Mushrooms
Mixed Berry Cheesecake
Tuesday Dinner Menu:
Panzanella Salad
bread, tomatoes, cucumbers, peppers, basil and capers
Mezzi Paccheri Alla Vittorio
mezzi paccheri with three tomatoes and basil
Salame al Cioccolato
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